Recipe - Vietnamese Beef Wraps

Here is a yummy healthy meal or snack that your kids will enjoy helping to put together - make meal times fun, teach your children to cook well and enjoy clean eating.

Ingredients (Serves 4)

100g vermicelli rice noodles

1 long red chilli, seeded & thinly sliced

1 small Lebanese cucumber, seeds removed, thinly sliced

2 tbs lime juice

400g lean fillet steak, very finely sliced

1 clove garlic, crushed

1 tbs fish sauce

1 tbs Chinese rice wine

1tbs oil

2/3 cup fresh mint leaves

8 large soft lettuce leaves

Method

·         Place noodles in a heatproof bowl  and pour in enough boiling water to cover

·         Leave for 1 minute or until soft

·         Drain thoroughly

·         Toss noodles in a bowl with chilli, cucumber & lime juice

·         In a separate bowl toss beef with garlic, fish sauce & rice wine

·         Heat oil in a wok/frypan over very high heat and quickly stir-fry beef until seared

·         Divide noodle mixture, beef and mint between the leafs and roll loosely

·         Serve & Enjoy